CABERNET SAUVIGNON

Garnet red with brick nuances. A very intense and distinctive fresh peppery nose, with a floral and aromatic profile. Fills the mouth, with friendly tannins in balance with the acidity and alcohol. A long finish with great personality and harmony.

 

Enologist: Roberto Simoneto
Fermentation Temperature: 25 a 28°C
Alcoholic fermentation: 9 days
Maceration: 14 days
Vineyard: Uco Valley – Mendoza
Silver Medal: Wines of Pacific Rim 2007 – Mandarin Hotel – Hong Kong

 

Varietal: 100% Cabernet Sauvignon
Ageing in barrel: 12 months - 50 % of the wine - 40%  in French barrel and 70% in American oak barrel.
Alcohol: 13.5 %
Total Acidity: 5.10 gr/l
PH: 3.70
Residual Sugar: 2.50 gr/l