CHARDONAY

Golden yellow with green highlights. Captivating nose shows toasted bread and honey; then passion fruit; white flowers and fresh corn. Rich on the palate; moderate and integrated oak refresh by a very good acidity. The finish is long and attractive. Expressive wine with a good personality.

Enologist: Roberto Simoneto
Fermentation Temperature: 25 a 28°C
Alcoholic fermentation: 9 days
Maceration: 14 days
Vineyard: Uco Valley – Mendoza
Silver Medal: Wines of Pacific Rim 2007 – Mandarin Hotel – Hong Kong

 

Varietal: 100% Chardonnay
Ageing in barrel: 12 months - 50 % of the wine - 40%  in French barrel and 70% in American oak barrel.
Alcohol: 13.5 %
Total Acidity: 5.0 g/l
PH: 3.40
Residual Sugar: 1.8 g/l