MALBEC

Deep and lively purple-red. Expressive and complex nose based on red fruits, olives and raisins. The mouth develops with amplitude in a good and harmonious balance. High acidity and sweet and gentle tannins. Tasty and friendly, very drinkable.

 

Enologist: Roberto Simoneto
Fermentation Temperature: 28°C
Alcoholic fermentation: 12 days
Maceration: 24 days
Vineyard: Uco Valley – Mendoza
Silver Medal: Wines of Pacific Rim 2007 – Mandarin Hotel – Hong

 

Varietal: 100% Malbec
Ageing in barrel: 12 months - 50 % of the wine - 40% in French barrel and 70% in American oak barrel.
Alcohol: 13.5 %
Total Acidity: 5.4 g/l
PH: 3.68
Residual Sugar: 2.80 gr/l