SAUVIGNON BLANC

Bright, light straw with a slight green cast. Rich aromas of delicate orange blossoms; lime zest and dew melon. At the mouth displays a citrusy blend of lime and grapefruit, sweetened with white peach and fig. with minerals and a crisp, clean finish. Crisp and refreshing with notable balance of weight and zesty acidity with a long, memorable finish.

 

Enologist: Roberto Simoneto
Fermentation Temperature: 14º C
Alcoholic fermentation: 24 days
Vineyard: Uco Valley – Mendoza

Excellent to join fish and seafood.

Varietal: 100% Sauvignon Blanc
Alcohol: 13,5%
Total Acidity: 5.5 g/l
PH: 3.30
Residual Sugar: 2.2 g/l