SYRAH

Red intense color. This wine sorprise by elegance and complexity, typical of a great Syrah; nots of jam; spices; dry leaf, coffe and leather. Silky mouth with a nice and balance tannins. Round and deep from start to finish.

 

Enologist: Roberto Simoneto
Fermentation Temperature: 25 a 28°C during 8 days.
Vineyard: Uco Valley – Mendoza
 

Best Value Syrah: Wines of Pacific Rim 2007 – Mandarin Hotel – Hong Kong

Silver Medal: Wines of Pacific Rim 2007 – Mandarin Hotel – Hong Kong

 

Varietal: 100% Syrah
Ageing in barrel: 12 months - 50 % of the wine - 40%  in French barrel and 70% in American oak barrel.
Alcohol: 13.5 %
Total Acidity: 4.81 g/l
Residual Sugar: 2.62 g/l