Assemblage crafted with grapes from Las Mulas vineyards in Uco Valley. 50 % Syrah; 30 % Malbec and 20 % Cabernet Sauvignon from a high altitude exceptionally vineyard. Altitude 3,996 feet to 4,329 feet.
Tasting Notes: Deep ruby red with bluish tinges with aromas of plum and blackberry.
The wine coats the mouth with lovely mature berries and lushy fig marmalade wrapped in exotic spice; chocolate and vanilla notes. Balance and elegance shine through.