Project Description
El Cepillo, Uco Valley – Mendoza
Nómade Colección – Las Mulas Vineyard 2017
technical data
Variety: Blend 60% Syrah and 40 % Malbec.
Harvest: 3.600 bottles. Hand Harvest – Minimal Intervention Viticulture.
Yield: 5 tons per hectare.
Aging: 18 months in new to second use French oak barrels.
Alcohol: 14.5 % by Vol. 750 ml
Tasting Notes
The wine coats the mouth with lovely mature berries and lushy fig marmalade wrapped in exotic spice and vanilla notes.
El Cepillo, Uco Valley – Mendoza
Assemblage crafted with grapes from Las Mulas vineyards in Uco Valley. 50 % Syrah; 30 % Malbec and 20 % Cabernet Sauvignon from a high altitude exceptionally vineyard. Altitude 3,996 feet to 4,329 feet.
Tasting Notes: Deep ruby red with bluish tinges with aromas of plum and blackberry.
The wine coats the mouth with lovely mature berries and lushy fig marmalade wrapped in exotic spice; chocolate and vanilla notes. Balance and elegance shine through.