Tupungato, Uco Valley – Mendoza

Nómade – Cabernet Sauvignon 2019

technical data

Variety: 100 % Cabernet Sauvignon
Harvest: 3.000 cases x 12 – Hand Harvest – Minimal Intervention Viticulture
Yield: 8 ton per hectare
Aging: 8 months in French and American oak barrels.
Alcohol: 14.00 % by Vol. 750 ml

Tasting Notes

With intense aromas of black cherries; red currants and plum with a touch of tea leaves and tobacco.

Technical sheet

Tupungato, Uco Valley – Mendoza

This wine was born in a 35-year-old vineyard at 3,996 feet / 1.210 meters a.s.l. located at the foothill of the Andes in Tupungato, Uco Valley; Mendoza.

Soil: Free draining soil composed with alluvial sediments with predominance of clay and rock base with a stony, sandy surface. These characteristics are excellent for quality viticulture, as they stress the vines, leading to decreased vigor and lower yields.

Climate: Very Dry and Continental with thermal temperature amplitude from 20 to 30 degrees fahrenheit. These will give slow and long ripening periods achievening rich and concentrated flavors, balanced sugars and acidity with phenolic ripeness.